AHC recently finished another tenant improvement project for a McDonald’s restaurant, which involved expanding the kitchen within a very narrow timeframe. Kitchen expansions can be particularly difficult in restaurant settings where space is limited, so the project required thorough planning and execution to ensure the new layout was functional, efficient, and met all relevant regulations and safety standards.

Meeting the project deadline was also a significant challenge, as it required close coordination with tradespeople such as electricians and mechanical professionals to keep the work on schedule.

Overall, the project demanded a high degree of expertise and careful planning to successfully achieve the desired outcome within the allotted timeframe.