Alfred Horie Construction Co. Ltd. delivered the new construction of a McDonald’s restaurant in Grand Forks, featuring a dual-lane drive-thru. The scope included full interior and exterior construction alongside extensive on-site civil works, all completed within a tight timeline. Work began in September and carried through the winter, with the restaurant completed in early spring — demonstrating AHC’s ability to maintain schedule and quality through challenging cold-weather conditions. Successful delivery required seamless coordination among multiple stakeholders, including local trades, McDonald’s vendors, the client, the owner, and the operations team, ensuring the finished restaurant met McDonald’s operational and quality standards. |